Yields about 1 cup (250 ml)
½ cup (120 g) tahini
2 tablespoons fresh lemon juice
½ cup (125 ml) plus 2 tablespoons water
2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
1. Whisk together the tahini and lemon juice in a medium bowl (the sauce will thicken).