Sesame Tahini Sauce (Taratour)

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Ingredients

Yields about 1 cup (250 ml)

½ cup (120 g) tahini

2 tablespoons fresh lemon juice

½ cup (125 ml) plus 2 tablespoons water

2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt

Directions

1. Whisk together the tahini and lemon juice in a medium bowl (the sauce will thicken).